Price: £26.50
(as of Oct 23, 2025 03:34:42 UTC – Details)


Our vineyard crews had their work cut out for them this year. Budburst came early across the region, while the cold nights and frosts in September and October meant very early mornings for the crew. Fortunately, the frost protection we have on most of our vineyard sites kept the grape safe. Of course, Mother Nature rarely does things by halves. The challenging conditions continued: unsettled weather during the December flowering period meant good soil conditions, but significant reductions in crop levels. But while she can be stern, Mother Nature can be equally generous – even in the same season. The growing period was a continuous thread of beautifully warm, dry conditions, which gave us very little disease pressure to worry about. And, as is often the case, the lower yields had a significant upside: fantastic fruit. The perfect temperatures meant that acid levels remained high, with the grapes developing their full flavour on the vine. The end result is a vintage of outstanding quality and a Sauvignon Blanc with the hallmarks of a future classic.
Our Sauvignon Blanc comes largely from vineyards planted on the Wairau Valley floor, where the climate and free-draining gravelly soils are perfect for Sauvignon Blanc. This includes the Estate, Motukawa, Widows, Red Shed, and Mustang vineyards
ON THE EYES: Light and crisp in colour
ON THE NOSE: enticing aromas of ripe honeydew melon, passion fruit, citrus and a touch of fresh blackcurrant leaf
ON THE PALATE: The wine is concentrated and elegant on the palate, with hints of fresh sea air balancing out the warmth of the ripe fruit flavours. Subtle tropical fruit characters are underpinned by refreshing notes of makrut lime, lemongrass, lemon and a touch of grapefruit skin
FOOD PAIRING: Fresh, simply prepared shellfish & crustaceans