Price: £45.00
(as of Sep 03, 2025 06:47:11 UTC – Details)

Product Description

TENJAKU

EXPERTLY AGED AND DISTILLED IN JAPAN

Tenjaku is created in the city of Fuefuki , located in the eastern part of the Kofu Basin in Yamanashi Prefecture. This fertile land encircled by soaring peaks, with the Chichibu mountains rising to the north and the Misaka range to the south, is renowned as Japan’s top peach and grape producing region.

TENJAKU PURE MALT WHISKY

Pure Malt spends up to five years of aging utilizing the pristine volcanic mineral water sourced from Fuefiki.

Under the expert guidance of our esteemed Master Blender, Kenji Watanabe, who has been a renowned name in the world of Japanese whisky and winemaking since the 1990s and throughout the 2000, this exquisite Japanese Whisky has received awards, including a BTI Gold with 91 points and a Silver at the IWSC 2023, scoring 91 points, a testament to its harmonious and full-bodied blend.

TASTING NOTES

COLOUR – Rich amber.AROMA – Notes of walnut, green apple and fresh herbs. Wrapped in a hint of smoke.PALATE – Delicate and soft on the palate. Waves of prunes, figs, and luscious caramel.FINISH – Refreshingly clear aftertaste with a long vanilla finish.70cl, 43% ABVSuits any drinking style, but enjoy straight or on the rocks to truly experience the taste.

THE FAMED PURE WATER OF FUEFUKI

Water can be said to be the “soul” of whisky. Fuefuki sits atop an alluvial fan system into which the excellent natural water from the Misaka mountain range flows.

It is from 250 meters below this land that pure underground water is drawn.

Filtered through porous volcanic rock, it is perfect for dilution when creating blended whiskies.

Velvety smooth, slightly alkaline in nature. The moderate mineral content present in the water creates a whisky that is smooth and easy to drink and a well balanced flavour.

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Volume
70cl 70cl 70cl 70cl

TENJAKU: Overlooking Mount Fuji, Tenjaku is created in the city of Fuefuki, surrounded by verdant forests, beautiful orchards, hot springs, and streams. Tenjaku Whisky celebrates an appreciation for nature and expert craftsmanship.
PURE MALT: A richly rounded whisky with a nutty, vanilla taste, and notes of smokiness. Pure Malt has been aged in bourbon barrels to achieve its complex flavour profile, for up to 5 years. Made using the pure volcanic mineral water of Fuefiki.
TASTING NOTES: Rich amber in colour, Pure Malt opens on nutty aromas, with hints of green apple and fresh herbs. A slight smokiness persists. The body is delicate, velvety and smooth, while gentle vanilla notes give way to a long woody finish.
SERVE SUGGESTION: Suits any drinking style, but enjoy straight or on the rocks to truly experience the taste of Tenjaku Pure Malt, the ice opens up the whisky so that all the delicate flavours and nose can be simply savoured.
AWARD WINNING: Crafted by our renowned Master Blender, Kenji Watanabe, this masterful Japanese Whisky has won a BTI Gold – 91 points and a IWSC 2023 – Silver – 91 points, due to its rich and melodious blend.